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In an all-natural cream white colour that will brighten any kitchen, this pan from our Padova collection is more than its looks: duo forged hard anodised aluminium construction makes them extra tough and scratch-resistant while also promoting even heat distribution. It features our Thermolon healthy ceramic non-stick coating, which is reinforced with diamonds to make it ultra-durable and heat responsive (all free of PFAS, PFOA, lead, and cadmium).Features:<ul><li>Thick forged aluminium base for even heat distribution and stability on all hobs</li><li>Stainless steel handle for a luxurious look and feel</li><li>Durable glass lid</li><li>All stovetops, including induction</li><li>Oven safe up to 220&amp;deg;C</li><li><span style=&quot;font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-stretch: normal; font-size: 7pt; line-height: normal; font-family: &quot;Times New Roman&quot;;&quot;>&nbsp;Dishwasher-safe&nbsp;</li></ul> Do's:<ul><li>Preheat your pan at low to medium heat setting (ceramic non-stick = super quick heating)</li></ul><ul></ul><ul><li>We recommend using silicone and wood utensils for your coating to last longer<o:p></o:p></li></ul><ul><li>Use pan protectors to store your cookware, that way you wont damage the non-stick coating<o:p></o:p></li></ul><ul><li>Clean your cookware after each use, leftover fats can carbonise fast<o:p></o:p></li></ul><ul><li>In case of a brownish layer (carbonisation) gently scrub with a melamine sponge and some plain water<o:p></o:p></li></ul>&nbsp;<o:p></o:p>Dont's:<o:p></o:p><ul><li>Avoid overheating to prevent food or oil from burning and carbonisation<o:p></o:p></li></ul><ul><li>Avoid preheating at high temperatures<o:p></o:p></li></ul><ul><li>Never let oil/butter smoke or burn<o:p></o:p></li></ul><ul><li>Non-stick cooking sprays should never be used as they contain propellant that causes build-up and can damage the non-stick coating<o:p></o:p></li></ul><ul><li>Avoid Virgin olive oil as this carbonises very quickly<o:p></o:p></li></ul><ul><li>Add a small amount of oil or butter when preheating. Opt for coconut, peanut or vegetable oils that can withstand high heat<o:p></o:p></li></ul>&nbsp;

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