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<div>The Padova collection was designed for chefs who like to achieve perfect results in the kitchen and who love a touch of luxury. These pans have a thick base in forged aluminium , a durable stainless steel handle with advanced gold PVD coating and a high-quality ceramic Thermolon Infinity Professional non-stick coating (PFAS-free) . The series is suitable for all heat sources, including induction and can be put in the oven.</div><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Features:</span></div><ul><li>Perfect for preparing a range of delicious dishes in all luxury</li><li>For all fires</li><li>Perfect baking results on gas, induction, electric and ceramic fires</li><li>Can be put in the oven (up to 220  C) and in the dishwasher</li><li>Easy &amp; comfortable to use</li><li>Stainless steel handle with gold coating For a luxurious look &amp; feel</li><li>Thick forged aluminium base For even heat distribution and stability on the hob.</li><li>Extremely strong Ultra-durable and scratch resistant thanks to high-quality, hardened aluminium</li><li>Healthy non-stick coating N  1 qualitative</li><li>Thermolon ceramic non-stick coating without harmful substances (PFAS-free).</li></ul><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Care&amp;Use</span></div><div><span style=&quot;font-weight: bold;&quot;>Dos</span></div><ul><li>Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating)</li><li>Add a small amount of oil or butter when preheating</li><li>We recommend using silicone and wood utensils for your coating to last longer</li><li>Use pan protectors to store your cookware, that way you wont damage the non-stick coating</li><li>Clean your cookware after each use, leftover fats can carbonize fast</li><li>In case of a brownish layer (carbonizaction) gently scrub with a melamine sponge and some plain water</li></ul><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Donts:</span></div><ul><li>Avoid overheating to prevent food or oil from burning and carbonization</li><li>Avoid preheating at high temperatures  Never let oil/butter smoke or burn</li><li>Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)</li><li>Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating</li><li>Avoid Virgin olive oil as this carbonizes very quickly</li><li>Avoid thermal shocks, allow cookware to cool completely before washing</li></ul>

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Padova Frypan 20cm PFAS-free ceramic non-stick in Cream

Padova Frypan 20cm PFAS-free ceramic non-stick in Cream