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<div>With <span style=&quot;font-weight: bold;&quot;>Wushtof</span>, food preparation is only really effortless with consistently sharpened tools and keeping the blade's edge as sharp as possible is very important for safe cutting.</div><div><br></div><div>No matter how high quality and exceptionally good at cutting a knife is made, even the best knives lose their sharpness over time through wear and tear.</div><div><br></div><div>To reproduce this excellent cutting quality in the everyday kitchen, Wushtof has a variety of solutions to hone and sharpen - for safe and efficient cutting at any time.&nbsp;</div><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Important to note: </span>The honing/sharpening steel should always be longer than the blades of the knives you're sharpening.</div><div><br></div><div><span style=&quot;font-weight: bold;&quot;>Features:</span></div><ul><li>Fine grain F360 / J800, ideal for quick and easy maintenance of your knife edge</li><li>Lightweight rod made from durable ceramic&nbsp;</li><li>Lifetime guarantee against manufacturing faults and defects</li></ul><div><br></div>

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Ceramic Sharpener 26cm in Black

Ceramic Sharpener 26cm in Black