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Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving From the staples you've loved for years to contemporary creations you will cook again and again.

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Dumplings Cookbook

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Dumplings Cookbook

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